Understanding the Benefits of Using a Modern Khoya Machine in Dairy Production
Khoya, additionally called khoa or mawa, is a critical aspect in lots of Indian chocolates and dairy merchandise. Traditionally made by way of manner of boiling milk for hours to reduce it right into a thickened robust, khoya manufacturing has been a labor-significant system for generations. However, with improvements in technology, the arrival of current-day khoya machines has revolutionized dairy production, making it extra green, hygienic, and worthwhile.